Desserts: Rebecca Pressly's Baker's Chocolate Brownies
By JoFClark
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 4 squares unsweetened Baker's chocolate
- 3/4 cup butter
- 2 cups sugar
- 3 eggs
- 1 t vanilla
- 1 cup flour
- 1 cup chopped pecans
Details
Cooking time 30mins
Preparation
Step 1
Microwave chocolate and butter on high for 2 minutes.
Add sugar, eggs, vanilla. Mix.
Add flour and nuts
Pour in a foil-lined, greased 9X13 pan.
Bake at 350 degrees for 30-35 minutes or til toothpick comes out clean.
Do not overcook.
Review this recipe