Flag Cake

By nlhartman

Ingredients

• 4 cups fresh strawberries(2 pints)
• 1 pkg. (12 oz.) frozen prepared pound cake, thawed, cut into 14 slices
• 1-1/3 cups blueberries, divided
• 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed

Details

Servings 12
Preparation time 15mins
Cooking time 15mins
Adapted from kraftrecipes.com

Preparation

Step 1

SLICE 1 cup strawberries; halve remaining strawberries.

COVER bottom of 13x9-inch dish with cake slices; top with sliced strawberries and 1 cup blueberries. Spread COOL WHIP over berries.

ARRANGE strawberry halves and remaining blueberries on COOL WHIP to resemble a US flag. Keep refrigerated.