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Scot Shortbread

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Ingredients

  • 1 cup soft marg
  • 5/8 cup sugar (1/2 c 2 tbsp)
  • 2 ½ cup flour

Details

Servings 3
Cooking time 20mins

Preparation

Step 1

Mix together first 2 ingredients, thoroughly. Roll dough out 1/3” to ½” thick. Cut into shapes. Bake 20-25 minutes at 300. Makes 2 dozen cookies

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