Roasted Brussels Sprouts with Hazelnut Brown Butter

By cprzybyl

Nutritional Info (Per serving):
Calories: 115, Saturated Fat: 2g, Sodium: 172mg, Dietary Fiber: 4g, Total Fat: 8g, Carbs: 10g, Cholesterol: 8mg, Protein: 4g
Carb Choices: 0.5

Prep Time: 10 mins
Cook Time: 21 mins

Ingredients

• 1 tablespoon butter 1 pounds brussels sprouts, trimmed and quartered 1/4 cup(s) nuts, hazelnuts, chopped 1/4 teaspoon salt pepper, black ground, to taste 3 tablespoon water

Details

Servings 4
Adapted from everydayhealth.com

Preparation

Step 1

Position rack in bottom third of oven; preheat to 450°F.

Place butter on a large rimmed baking sheet and roast until the butter is melted, browned and fragrant, 4 to 5 minutes. Remove the baking sheet from the oven; toss Brussels sprouts and hazelnuts with the browned butter and sprinkle with salt and pepper.

Return to the oven and roast for 7 minutes. Sprinkle with water; toss and continue roasting until the sprouts are tender and lightly browned, 7 to 9 minutes more.