Warm and Creamy Bacon Dip

By nlhartman

Ingredients

• 8 ounces cream cheese, softened
• 2 cups Daisy Brand Sour Cream
• 3 ounces bacon bits
• 2 cups shredded cheddar cheese
• 1 cup chopped green onion

Details

Servings 15
Preparation time 5mins
Cooking time 35mins
Adapted from daisybrand.com

Preparation

Step 1

Preheat the oven to 400 degrees. In a bowl, combine all ingredients. Place the mixture in a 1-quart baking dish. Cover. Heat the dip for 25-30 minutes or until hot. Serve with assorted fresh vegetables, crackers and/or chips. *Serving option: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes.