Lightened Up Pad Thai for Two

By Skinnygirl85

Ingredients

• 1 tablespoon sesame oil
• 6 cups green cabbage, finely shredded
• 1 1/2 cups mushrooms, chopped (any kind)
• 2 cloves garlic, minced
• 3 tablespoons soy sauce
• 2 teaspoons sugar
• 2 large eggs
• 1 ounce salted dry roasted peanuts, chopped
• 2 tablespoons fresh cilantro or Thai basil, chopped

Details

Servings 2

Preparation

Step 1

Set a large frying pan or wok over medium-high heat. Add the oil and swirl to coat. Add the cabbage and cook, stirring frequently, for 7-10 minutes, or until tender-crisp.
Add mushrooms and cook for about 3 minutes, until softened.
Add garlic, soy sauce, and sugar and stir well to combine.
Add eggs and stir constantly, scrambling them into the hot cabbage mixture.
Serve immediately, topped with the peanuts and cilantro or Thai basil.