Tangled Web Rice Pops

By srumbel

For a guaranteed hit, garnish these yummy treats with bug candies or sprinkles in Halloween shapes and colors.
from myrecipes.com

Ingredients

• 3 tablespoon butter
• 1 (10-oz.) pkg. marshmallows
• 6 to 7 cups crispy rice cereal
• 12 popsicle sticks
• 1/2 cup white chocolate chips, melted
• Optional: mini semi-sweet chocolate chips

Preparation

Step 1

Melt butter in a large saucepan over low heat. Add marshmallows; cook and stir until melted. Remove from heat; stir in cereal until well coated. Press evenly into a lightly greased 13"x9" baking pan. Cool slightly; cut into 12 bars. Insert a stick in each; set on wax paper to cool. Dip in melted chocolate to coat; let cool. Dip in melted chocolate to coat; let cool slightly and drizzle with melted white chocolate. Immediately sprinkle with mini chips, if desired. Makes one dozen.