Canadian Flag Cake

By Mary Jane

Ingredients

• 1 pkg. (298 g) prepared pound cake, cut into 12 slices
• 2 cups boiling water
• 2 pkg. (85 g each) Jell-O Strawberry Jelly Powder
• 3 cups ice cubes
• 3 cups sliced fresh strawberries, divided
• 2 cups thawed Cool Whip Whipped Topping

Preparation

Step 1

Cover bottom of 13x9-inch dish with cake slices; set aside.


Add boiling water to jelly powders in large bowl; stir 2 min. until completely dissolved. Add ice cubes; stir 3 to 5 min. or until ice is melted. Remove any unmelted ice. Stir in 1 cup strawberries; pour over cake. Refrigerate 15 min. Cover with Cool Whip.


Refrigerate 4 hours or until jelly is firm. Arrange remaining berries over dessert to resemble the Canadian flag. Click here for a maple leaf template and detailed instructions.