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Ingredients
- 2 cups of all purpose flour
- 1 tablespoon double-acting baking powder
- 1/2 teaspoon salt
- 1 1/4 cups heavy cream,
- heavy cream for brushing tops of biscuits
Details
Preparation
Step 1
Pre-heat oven to 425° F.
Sift together the flour, baking powder and salt into a bowl.
Add any optional dry flavoring at this time.
Add wet flavoring to the heavy cream.
Add heavy cream to the flour mixture and stir.
Stir the mixture until it just forms a dough and gather the dough into a ball.
On a lightly floured surface knead the dough gently 6 times and pat out dough to 1/2 inch thick.
Cut out as many rounds as possible with a 3-inch round cutter and place onto a lightly greased baking sheet.
Gather scraps and pat out the dough and cut out more rounds. Do this until all dough is use.
Brush the tops of the rounds with heavy cream.
Bake in the middle of the oven 12-14 minutes or until they are pale golden brown.
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