Healthy Recipe: Butternut Squash Soup

By seo53

Ingredients

• 8 slices of bacon, cut crosswise into 1/4-inch strips
• 2 1/2 lb. butternut squash, peeled, seeded and cut into 1/2-inch dice
• 1 small granny smith apple, peeled, cored and cut into 1/2 dice
• 1 1/2 tablespoons finely chopped fresh sage leaves
• 1 teas. kosher salt
• 1/2 teas freshly ground black pepper
• 4 cups low-salt chicken or vegetable broth
• optional toasted almonds or pumpkin seeds

Details

Servings 1
Adapted from lifelinescreeningblog.com

Preparation

Step 1

cooked apple and butternut squash till tender in the broth then put into a blender till smooth crumble bacon into pieces and put on top.