French Chocolate Pie

By Debbie54

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Ingredients

1/2 cup butter
3/4 cup sugar
2 oz unsweetened chocolate
2 eggs
2 cups cool whip, thawed

Details

Preparation

Step 1

Cream butter and sugar. Stir in cooled melted chocolate. Add eggs, one at a time, beat 5 minutes after each addition at high speed. Fold in cool whip. Pour into cooled pie shell, 9". Chil until firm - 2 hours or freeze.