Roasted-Pepper Salad

By nancytripp

Ingredients

• 2 * 2 lb mixed bell peppers, tender-roasted and cut lengthwise into 1/4-inch- wide strips
• 3 * 3 tablespoons white balsamic vinegar
• 1 * 1 teaspoon sugar
• 1/2 * 1/2 teaspoon salt
• 1/4 * 1/4 teaspoon black pepper
• 2 * 2 tablespoons capers in brine, rinsed and drained
• 2 * 2 tablespoons chopped fresh basil

Details

Servings 4

Preparation

Step 1

Toss together all ingredients and let stand, covered, 1 hour for flavors to develop.