Veggie Ranch Scoops

Photo by Heather S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 1/3

    cup ranch dressing

  • 3

    cups scoop-style tortilla chips (about 30 chips)

  • 1

    small carrot, shredded (about 1/3 cup)

  • 2

    tablespoons finely chopped red bell pepper

  • 1

    cup very small (1/2 inch) broccoli florets (about 30)

Directions

Spoon scant 1/2 teaspoon dressing in center of each chip. Top each with pinch of carrot, bell pepper and 1 broccoli floret. Place on serving plate or tray; serve immediately.

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