Potato-Corn Chowder

By avery

Ingredients

• 1/4 cup butter
• 1 onion, chopped
• 1 red pepper, chopped
• 1 cup celery, chopped
• 2 cloves od garlic
• 3 lbs. of red potaotoes, chopped
• 3 cans of chicken broth
• 1 (10 ounce) of corn
• 2 cups of heavy cream
• 1 TBS thyme
• 1 tsp salt
• 1 tsp pepper

Preparation

Step 1

In pot melt butter over medium heat. Add onion, pepper, celery and garlic and cook until vegetables are slightly tender. Add potatoes, broth and corn and bring to a boil over medium - high heat. Reduce heat, and simmer for 20 minutes. Serve.