Cowboy Casserole

By stacymd23

Ingredients

• 1/2 lb lean ground beef
• 1 can (8 oz) whole kernel corn, drained
• 2/3 cup condensed cream of chicken soup, undiluted
• 1/2 cup shredded cheddar cheese, divided
• 1/3 cup milk
• 2 Tbsp sour cream
• 3/4 tsp. onion powder
• 1/4 tsp pepper
• 2 cups frozen Tater Tots

Preparation

Step 1

1. IN a large skillet, cook beef over med heat until no longer pink. Stir in the corn, soup, 1/4 cup cheese, milk , sour cream, onion powder and pepper.

2. Place 1 cup Tater Tots in a 3 cup baking dish coated with cooking spray. Layer with beef mixture and remaining Tater Tots; sprinkle the remaining cheese. Bake , uncovered, at 375 for 20-25 minutes or until bubbly