Corn and Tomato Salad with Lemon Dressing

By ninebirch

Ingredients

• 2 cups cooked fresh or frozen corn
• 1 medium zucchini, diced (about 2 cups)
• 2 medium tomatoes, cored and chopped(about
• 2 cups)
• 2 tablespoons chopped fresh mint
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons lemon juice
• 1 teaspoon honey
• ½ teaspoon salt
• Coarsely ground black pepper

Details

Servings 4
Adapted from americanprofile.com

Preparation

Step 1

1. Combine corn, zucchini, tomatoes and mint. Combine oil, lemon juice, honey, salt and pepper; whisk. Pour over salad and mix gently. Serve with arugula or lettuce.