Custard

By Pilly

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Rate this recipe 4.7/5 (3 Votes)

1 Picture

Ingredients

250 ml Milk
30 ml Thickened Cream
2 Egg Yolks
10 g Sugar
1 Tsp Cornflour
1/2 Tsp Vanilla Essence

Details

Preparation

Step 1

*Simmer Milk, Cream & Vanilla on low over stove
*Whisk Egg yolks, Sugar & Cornflour in a bowl
*Pour hot milk mixture into egg mixture and stir
*Return to stove & stir until custard thickens.
*Allow to cool and add cinnamon on top.