Honey Kissed Crispy Chicken Sandwich

By RoketJSquerl

Ingredients

• •2 boneless, skinless chicken breasts, rinsed and pat dry
• •2/3 cup buttermilk
• •1 egg
• •1 tablespoon plus 1 1/4 teaspoon seasoning salt
• •1/2 teaspoon Tabasco
• •1 cup all-purpose flour
• •1/2 teaspoon baking powder
• •oil for frying
• •2 kaiser rolls
• •mayonnaise
• •About 2 teaspoons honey
• •tomato slices
• •lettuce leaves
• •sliced red onion

Details

Servings 2
Adapted from lifesambrosia.com

Preparation

Step 1

1.Place chicken breasts in a resealable plastic bag.Pound with the flat side of meat mallet until flattened to 1/4 inch thick (a rolling pin would work too). 2.In a bowl whisk together buttermilk, egg, 1 1/4 teaspoon seasoning salt and Tabasco. Place chicken breasts in the bowl, turn to coat, cover and refrigerate for at least 2 hours. 3.After marinating the chicken, place flour, baking powder and 1 tablespoon of seasoning salt in a resealable plastic bag. Remove chicken from marinade and transfer to flour. Shake to coat. Allow to sit for 15 minutes. 4.Heat 1/ 2 inch of oil in a skillet over medium heat. Once the oil starts to shimmer, sprinkle a little flour over it. If it sizzles its ready. Fry chicken until golden brown and cooked through, about 3-4 minutes per side. Transfer to a paper towel lined plate and set aside. 5.Toast kaiser rolls. Spread mayonnaise on roll. Place chicken breast on bottom half of roll, drizzle 1 teaspoon of honey over each chicken breast. Add tomato, lettuce, onion and top half of roll. 6.Serve. As I learned, if you happen to be eating this with anyone else at the table, hang on to your sandwich or it just might disappear. Enjoy!