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Cinnamon Pastry Twists

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This recipe shared by Dannielle Kyrillos, a Top Chef judge.

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Ingredients

  • 2 thawed puff pastry sheets from a 17.3 oz. pkg.
  • Butter
  • Cinnamon/sugar equal parts

Details

Servings 24
Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

Preheat oven to 400.
Cut thawed pastry sheets in half lengthwise.
Brush top side of each rectangle with melted butter and sprinkle generously with equal parts cinnamon and sugar.
Sandwich 2 rectangles together, coated sides inward; roll gently with a rolling pin to seal. Cut each rectangle sandwich crosswise into 1/2 in. strips. Twist each strip gently and bake on a lined cookie sheet until golden, 10 minutes.

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