Slow-Cooker BBQ Ribs

By kylaroy7

Ingredients

• 2 medium onions
• 4 pound(s) country-style pork ribs
• 1 cup(s) Hot ’n Spicy barbecue sauce (or your favorite sauce)

Details

Servings 6
Preparation time 5mins
Cooking time 485mins
Adapted from womansday.com

Preparation

Step 1

Halve, then thinly slice onions. Place onions, then ribs and barbecue sauce in a 5-qt or larger slow-cooker.

Cover and cook on low 6 to 8 hours or until ribs are tender.

Different Takes: Add 1 lb rinsed fresh sauerkraut to cooker before adding ribs. Give ribs an Asian twist by adding minced garlic and ginger to teriyaki-flavor barbecue sauce. Stir canned baked beans into sauce in cooker 30 minutes before ribs will be done.