Cap'n Crunch® Chicken Tenders

By TPMay

Ingredients

• 1 1/2-pounds chicken tenders
• 2 cups buttermilk
• 1 cup flour 1tablespoon kosher salt
• 2 teaspoon fresh ground black pepper
• 3 cups Cap'n Crunch® cereal
• 1/2-cup vegetable oil

Preparation

Step 1

Pour the buttermilk into a large bowl and soak the chicken in it for 6 to 12 hours. While the chicken soaks, place the cereal in a large zip-lock bag and seal the bag; crush the cereal with a rolling pin and pour into a large bowl; add the salt, flour, and black pepper and whisk it all together.
Dip the chicken into the Cap'n Crunch® mixture and coat thoroughly; repeat with the rest of the chicken tenders.
Pour the oil into a large skillet and heat over medium-high heat until the temperature reaches 360 degrees F. Working in batches, carefully place a few tenders into the oil and fry until coating is a nice golden brown, about 3 minutes per side. Serve with your favorite dipping sauce.