Peanut Butter Molten Chocolate Cakes

By krystallondon

Ingredients

• 4 squares Baker's Semi-Sweet Chocolate
• 1/2 cup Butter
• 1 cup Icing sugar
• 2 whole Eggs
• 2 Egg yolks
• 6 Tbsp. Flour
• 1/4 cup Kraft Smooth Peanut Butter

Details

Servings 6

Preparation

Step 1

Heat oven to 425°F.

BUTTER 4 (3/4-cup) custard cups or soufflé dishes. Place on baking sheet. Microwave chocolate and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted. Stir with whisk until chocolate is completely melted. Add sugar; mix well. Blend in whole eggs and egg yolks. Stir in flour.

POUR half the batter evenly into prepared cups. Spoon 1 Tbsp. peanut butter into batter in centre of each. Cover with remaining batter.

BAKE 14 min. or until sides are firm but centres are still soft. Let stand 1 min. Carefully run small knife around edges of cakes to loosen. Invert cakes onto dessert plates. Cut in half to serve.