Southwestern Flair (Tacos or Tortillas Filling)

By JJCR

Ingredients

• 3-4 lb. chuck roast, or flank steak
• 1 envelope dry taco seasoning
• 1 cup chopped onions
• 1 tbsp. white vinegar
• 1 1/4 cup green chilies
• flour tortillas or taco shells
• grated cheese
• refried beans
• shredded lettuce
• chopped tomatoes
• salsa
• sour cream
• guacamole

Preparation

Step 1

1. Combine meat, taco seasoning, onions, vinegar, and chilies in slow cooker.

2. Cover. Cook on low 9 hours.

3. Shred meat with fork.

4. Serve with tortillas and your choice of the remaining ingredients. ( or taco shells)


FIX IT AND FORGET IT COOKBOOK