Chicken Cacciatore (Crockpot)

By Valarie

Ingredients

• 1 medium onion, sliced into strips
• 1 red bell pepper, sliced into strips
• 1 green bell pepper, sliced into strips
• 3 cloves garlic, minced
• 4-6 boneless, skinless chicken breasts
• 1 -(14 ounce can) Red Gold diced tomatoes (do not drain)
• 2 -(14 ounce cans) Red Gold crushed tomatoes (do not drain)
• 1/4 - 1/2 tsp crushed red pepper (or to taste)
• 2 tsp Italian seasoning
• Pepper
• Chopped fresh basil for garnish
• Cooked Pasta or Rice

Details

Servings 1
Adapted from blogghetti.blogspot.com

Preparation

Step 1

Spray crockpot with non-stick spray. Place the onions, peppers, and garlic in the bottom of the crockpot.

Season chicken with the pepper. Place the chicken over the vegetables.

Pour the diced and crushed tomatoes in a small bowl and stir in Italian seasoning. Pour tomatoes over chicken and vegetables.

Cover and cook on low setting for about 6-8 hours or until the chicken and vegetables are thoroughly cooked. Serve over the hot pasta or rice. Garnish with fresh basil.
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