Slow Cooker Doritos Casserole - The Magical Slow CookerThe Magical Slow Cooker

By Valarie

Ingredients

• (1) 28 ounce can Red Enchilada Sauce
• 1 pound boneless skinless chicken breasts
• 1 cup Sour Cream
• 8 ounces Monterey Jack Cheese (note- half goes in the casserole, half on top)
• (1) 11 ounce bag Nacho Cheese Doritos, crushed (save 1/2 cup for topping)
• 2.5 ounce can olives

Details

Servings 6
Preparation time 5mins
Cooking time 515mins
Adapted from themagicalslowcooker.com

Preparation

Step 1

1.Add the chicken breasts, and enchilada sauce to your slow cooker. Cover, and cook on LOW for 8 hours.
2.Shred the chicken breasts right in the slow cooker.
3.Stir in the sour cream and half of the cheese, stir.
4.Stir in the chips in, reserving a 1/2 cup for the top.
5.Sprinkle the rest of the cheese on the top, then the olives, then the remaining chips.
6.Cover, and turn slow cooker to HIGH for 30 minutes.
7.Serve and enjoy!