Bleu cheese-stuffed London Broil

By ally_2413

Ingredients

• 10 oz bag frozen chopped spinach, thawed
• 1/4 c. pine nuts
• 4 oz bleu cheese
• 2 tbls minced, roasted garlic
• 1 1/2 lb thin-sliced London Broil (4 thin steaks)
• 2 tbls olive oil

Details

Servings 4

Preparation

Step 1

Preheat oven to 400 deg.
Place the thawed spinach in the center of a kitchen towel. Holding the towel over the sink, twist it to squeeze excess water out of spinach. Open the towel and place the spinach in a food processor.
Add the pine nuts, bleu cheese and garlic to the food processor. Pulse until the ingredients form a thick paste, about 10 seconds.
Arrange the steaks on a work surface. Use your fingers or a silicone spatula to spread a 1/4 of the cheese and spinach mixture in an even layer over each steak.
One at a time, roll the steaks into a cylinder. Use kitchen twine to tie each end of the rolls.
In a large, deep skillet over med-high, heat the oil. Add the steak rolls and sear on one side for about 1 1/2 min. Use thongs to rotate the rolls slightly, searing for another 1 1/2 min. Continue until all sides are seared.
Transfer the rolls to a rimmed baking sheet and place in the oven to roast for 15-20 min, or until an instant read thermometer inserted in the center of the rolls reads 140 degrees for medium.