Paleo Pumpkin Honey Butter

By Bailey1_

Use it as a topping on ice cream! How about a Pumpkin Honey Milkshake, or luscious Pumpkin Honey Caramel Chai? It’s up to you.

Ingredients

• 1 cup cooked pumpkin puree (200 g)
• 1/3 cup coconut butter (75 g)
• 2 tablespoons coconut oil (or grass-fed butter)
• 1 teaspoon cinnamon or pumpkin pie spice
• 1 1/2 tablespoons raw honey to taste. Or a zero-glycemic alternative such as 2 tablespoons Just Like Sugar Table Top natural chicory root sweetener, or 1 teaspoon PureLo Lo Han Sweetener by Swanson.
• 1/4 teaspoon unprocessed salt

Details

Servings 12
Adapted from janeshealthykitchen.com

Preparation

Step 1

Place all ingredients at room temperature in a food processor or super-blender. Mix very well until smooth and creamy.

Pour into a serving bowl and eat.