HOT FRUIT SALAD

By rmille6277

Maxine Hayes Riggs

Ingredients

• 1 box prunes
• 1 package dried peaches
• 1 can mandarin oranges
• 1 large can pineapple chunks and juice
• 1 can cherry pie filing

Preparation

Step 1

Place dried fruit in baking dish, then orange and pineapple, then cherry pie filling. Bake 1 hour at 350deg. You can also add raisins to recipe