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Ingredients
- 1 (6 ounce) package strawberry Jell-O
- 1 (20 ounce) can crushed pineapple
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup chopped nuts
- 1 (16 ounce) can whole cranberry sauce
- 1 (12 ounce) can Milnot
Details
Preparation
Step 1
Combine Jell-O and pineapple in heavy saucepan. Heat over low heat until Jell-O is dissolved; stir in cheese until it blends well. Remove from heat. Stir in nuts and cranberry sauce. Chill until mixture starts to thicken; blend in Milnot. Pour into a 8 cup mold or a 7 x 11 inch flat dish. Chill thoroughly for several hours or overnight.
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