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FIVE-CUP SALAD

By

Maxine Hayes Riggs

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Ingredients

  • 1 cup mandarin orange sections
  • 1 cup pineapple chunks
  • 1 cup flaked coconut
  • 1 cup miniature marshmallows
  • 1 cup sour cream

Details

Preparation

Step 1

Add a little sugar as desired. Mix and chill before serving.

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