Crescent Breakfast Tart

By charlotteh371

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 can crescent dough
6 eggs
2/3 c. Monterey Jack
4 slices cooked bacon
kosher salt
Freshly ground black pepper
1 tbsp. Chopped chives, for garnish

Details

Preparation

Step 1

DIRECTIONS
Preheat oven to 400°. Line a medium baking sheet with parchment paper. Place crescent dough on baking sheet and pinch seams together.
Fold edges of dough in to create a crust. Crack eggs onto crescent dough and sprinkle with cheese. Place bacon on top and season all over with salt and pepper.
Carefully transfer baking sheet to oven and bake until crust is golden and egg whites are set, 10 to 15 minutes.
Garnish with chives. Slice into squares and serve warm.