Grilled Chicken with Spices

By AshleyRuss

Ingredients

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Chill: 4 hours
• Yield: Makes 5 servings
• Ingredients
• 1 tablespoon dried thyme
• 1 tablespoon dried oregano
• 1 tablespoon ground cumin
• 1 tablespoon paprika
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 10 chicken thighs (about 3 lb.)*

Preparation

Step 1

Preparation
1. Combine first 7 ingredients. Rinse chicken, and pat dry; rub mixture evenly over chicken. Place chicken in a zip-top plastic freezer bag. Seal and chill 4 hours. Remove chicken from bag, discarding bag.

2. Grill, covered with grill lid, over medium-high heat (350° to 400°) 8 to 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 180°. Serve with White Barbecue Sauce.

*4 chicken leg quarters (about 3 lb.) may be substituted for chicken thighs. Increase cooking time to 20 to 25 minutes on each side.


Prep: 10 min., Chill: 2 hr. Developed by Test Kitchens Professional Pam Lolley, this versatile sauce received our highest rating and is also good over baked potatoes or as a condiment for burgers.

White Barbecue Sauce

Yield: Makes 1 3/4 cups

Ingredients
1 1/2 cups mayonnaise
1/4 cup white wine vinegar
1 garlic clove, minced
1 tablespoon coarse ground pepper
1 tablespoon spicy brown mustard
1 teaspoon sugar
1 teaspoon salt
2 teaspoons horseradish
Preparation
1. Stir together all ingredients until well blended. Store in an airtight container in refrigerator up to 1 week.