Crockpot Turkey Stuffed Green Peppers

By Bostoncook

Ingredients

• 6 green bell peppers
• 1 lb ground lamb
• 1 onion, chopped
• 2 tbsp olive oil
• 1 1/2 cups cooked basmati rice
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 tsp oregano
• 1/4 tsp cumin
• 1 cup beef broth
• 2 tsp cornstarch
• 3 tbsp tomato paste
• 1 tsp lemon juice
• 1/2 cup sour cream

Details

Servings 6

Preparation

Step 1

1. Cut the tops off the peppers, remove seeds and fiber.

2. Brown the lamb and onion in the oil. Mix in rice and the seasonings. Fill the peppers with this mixture.

3. Put pepper tops in the bottom of crockpot and place the peppers on top. Pour in the broth. Cover and cook on low for 6 hours.

4. Remove peppers. Mix in cornstarch, tomato paste, lemon juice and sour cream with the remaining broth. Return peppers to cooker cover and cook on high for 30 minutes. Serve the sauce with the peppers.

Notes: this was GREAT! And very, very easy. Used turkey instead of lamb and brown rice. Also halved the pepper/rice/meat mixture, but used the same amount of sauce. Just delicious.