Easy Layered Cabbage Casserole

By lkalemba

2 points per serving on Weight Watchers Simply Filling program.

Ingredients

• 8 cups finely shredded cabbage
• 2 onions, chopped
• 1/4 cup fat-free Zesty Italian Dressing
• 1 lb. extra lean ground beef
• 2 cups instant brown rice, uncooked
• 2 cans (10-3/4 oz. each) condensed cream of tomato soup or Progresso Tomato Basil soup
• 2 soup cans water (only if using condensed soup) (if using Progresso, only use about 1/8 cup of water to rinse out the cans)

Details

Servings 8
Preparation time 15mins
Cooking time 75mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 350°F.

COOK and stir cabbage and onions in dressing in large skillet on medium heat 5 to 10 min. or until tender. Remove from skillet; set aside.

ADD meat to skillet; cook until browned, stirring occasionally. Stir in rice, soup and water until blended. Layer 1/3 of the cabbage mixture and half the meat mixture in 13x9-inch baking dish. Repeat layers; top with remaining cabbage mixture. Cover.

BAKE 1 hour or until heated through.