Sour Cream Pound Cake -- #2

Sour Cream Pound Cake -- #2
Sour Cream Pound Cake -- #2

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Cup Butter, softened

  • 3

    Cups Sugar

  • 6

    Eggs, separated

  • 1/4

    tsp. Baking Soda

  • 1/4

    tsp. Salt

  • 3

    Cups Cake Flour

  • 1

    Cup Sour Cream

  • 1

    tsp. Lemon Flavoring

  • 1

    tsp. Vanilla Flavoring

Directions

Cream butter and sugar. Add egg yolks, one at a time, beating after each addition. Add sour cream, then sifted dry ingredients, mixing after each. Add flavorings. Beat egg whites until stiff peaks form and fold into mixture. Bake in large tube or bundt pan at 325 degrees for about an hour or until toothpick comes out clean.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: