Bev's Italian Chicken

By Addie

Crockpot chicken with tomatoes, spaghetti sauce, and Parmesan cheese. Serve this chicken with hot cooked spaghetti or penne pasta.

Ingredients

• 6 to 8 frozen boneless chicken breast halves
• 1 envelope French's Brand Italian Spaghetti Sauce - dry mix
• 1 can (14.5 ounces) diced tomatoes
• 1 small can (8 ounces) tomato sauce
• Parmesan Cheese

Preparation

Step 1

Place the chicken in the crock. Sprinkle the dry mix spaghetti sauce over top. Add the can of tomatoes and the can of tomato sauce. Cook all day [7 to 9 hours] on LOW or 1/2 Day [3 1/2 to 4 1/2 hours] on HIGH.

Serve with Penne pasta or rigatoni, and top with Parmesan Cheese.

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REVIEWS:

A lot of Flavor! Almost too much flavor after a few bites. I used McCormick Spaghetti Sauce dry mix and 3 breasts. Everything else was the same. I think adding a cup of water or so would help to make more sauce and lessen the intensity of flavor. There definitely wasn't enough sauce for 6-8 breasts. I will make this one again, but with some added water. The whole family liked it."

We love this and have it once a week. It's our Wednesday night church dinner. All I have to do is cook pasta. I did add to the recipe though. In addition to the other ingredients I add a jar of Traditional Style Ragu sauce. I have shared this with a lot of friends and family. I give it 5 stars."

This turned out amazing. I could have eaten the whole thing in one sitting! My husband loved it too. I will make this again and again. We like a lot of veggies so I'd put in more giardinara and peppers."

Perfect with an okra twist. Just finished this recipe tonight. It worked out perfectly! The chicken breasts were fall-apart tender and the flavor was perfect. I modified the recipe by adding a bag of frozen okra around the breasts below the sauce and tomatoes. This made a decently thick and chunky sauce that was a great side or topping for the chicken.

This was our first attempt at crock pot cooking, and we were very pleased with the tenderness of the chicken. My husband and I were concerned about putting frozen chicken in the crock pot - hoping it would cook thoroughly, but it did! Yes, the sauce is thin, but still yummy. We'll be using the crock pot a lot more from now on"

Easy and Tasty! This was a really great recipe, a classic "set it and forget it" dish. The chicken came out flavorful and tender and the sauce, though thinner than I'm used to, was perfect for the meal. Very inexpensive and easy, this is definitely going on our regular recipe list."

We loved it! My mom made this recipe and she said, give it five stars. I thought it isn't perfect, so I will give it four stars. Everyone loved it, including my dad, who is very finicky. We are definitely going to make this one again."