Beef Ribs

By JJCR

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Ingredients

3-4 lb. boneless beef, or short ribs
1 1/2 cups barbecue sauce, divided
1/2 cup apricot, or pineapple jam
1 tbsp. soy sauce

Details

Preparation

Step 1

1. Place ribs in baking pan.

2. Combine 3/4 cup barbecue sauce, jam and soy sauce. Pour over ribs. Bake at 450 for 30 minutes to brown.

3. Take out of oven. Layer beef and sauce used in oven in slow cooker.

4. Cover. Cook on low 8 hours.

5. Mix remaining 3/4 cup barbecue sauce with sauce from slow cooker. Pour over ribs and serve.

FIX IT AND FORGET IT COOKBOOK