Lemon Cloud Pie

By Debbie54

Ingredients

• 9 " pie shell - baked - brush w/egg whites
• 1 cup sugar
• 1 cup water
• 2 beaten egg yolks
• 2 egg whites
• 1/4 cup cornstarch
• 1/3 cup lemon juice
• 4 oz cream cheese
• 1/4 cup sugar

Preparation

Step 1

Combine 1 cup sugar, water, yolks, cornstarch and lemon juice in saucepan and cook over medium heat until thick, stirring constantly. remove from heat and add cheese. Blend well. Make meringe w 1/4 cup sugar and whites. Fold into cooled lemon mixture and spoon into pie shell. Chill 2 hours