PINEAPPLE CAKE

By heathermcginnis

Not sure where I got this recipe - my mom I think... but it's a favorite!

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Ingredients

BASE:
1/4 cup sugar
3/4 cup butter
4 egg yolks
2 cups flour
2 tsp baking powder
CENTRE:
20 oz can crushed pineapple
cornstarch
TOP:
4 egg whites
1 cup brown sugar

Details

Preparation

Step 1

BASE:

Mix ingredients and press into 13" x 9" pan. Bake at 350 till light brown - don't overbake.

CENTRE:

Thicken pineapple with cornstarch over heat. Pour over crust.

TOP:

Beat egg whites with sugar till forming peaks. Spread over centre. Bake at 350 till golden brown