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Ingredients
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1/3 cup mayonnaise
- 1-1/2 cups shredded reduced-fat cheddar cheese
- 1 small onion, finely chopped
- 6 cups frozen chopped broccoli, thawed and patted dry
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 cup French-fried onions
Details
Preparation
Step 1
In a large bowl, combine the first five ingredients. Fold in broccoli and spinach. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with French-fried onions.
Bake, uncovered, at 350° for 20-25 minutes or until a thermometer inserted near the center reads 160° and top is lightly browned. Yield: 8 servings.
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