"Easiest" Gravy

By miss5elements

Ingredients

• 3 c stock (chicken, vegetable, turkey)
• 3 T unsalted butter
• 3 T all-purpose flour
• 8 oz red wine
• Pan drippings & veggies from turkey recipe
• Salt & pepper

Details

Adapted from instyle.com

Preparation

Step 1

1. Simmer 2c stock in a saucepan.
2. Use remaining cup to deglaze & scrape the roasting pan.
3. Strain juices from pan & from cooked vegetables into a pot. Let strained liquid sit for a few minutes; skim off fat from surface & discard.
4. Melt butter in delegated roasting pan over med heat. Whisk in flour.
5. Cook & constantly stir until thick & lightly browned (10-15min).
6. Add wine & stir, cooking until wine is nearly evaporated, taking care not to let mixture burn.
7. Add stock 1 ladle at a time until it reaches a boil, whisking constantly. Add pan juices; stir to incorporate. Lower heat; simmer 20 min, skimming away fat. Taste & adjust seasoning.