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Ingredients
- 2 tablespoons all-purpose flour
- 1 1/2 teaspoons salt
- 1 teaspoon Worcestershire sauce
- Dash bottled hot pepper sauce
- 1 pint shucked oysters, undrained
- 1/4 cup butter or margarine
- 1 quart milk, scalded
Details
Preparation
Step 1
Blend flour, seasonings and 2 tablespoons water in a 3-quart soup kettle. Add undrained oysters and butter. Simmer over very low heat 3 to 4 minutes till edges of oysters curl, stirring gently. Add hot milk; remove from heat and cover. Let stand 15 minutes. Reheat briefly. Top servings with pats of butter. Serves 4 or 5.
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