MEATBALL STEW

By rmille6277

Linda Riggs Butler

Ingredients

• 1 1/2 pounds ground beef
• 1 cup soft bread crumbs
• 1/4 cup finely chopped onion
• 1 egg, beaten
• 1 teaspoon salt
• 1/2 teaspoon marjoram
• 1/4 teaspoon thyme
• 2 tablespoons cooking oil
• 1 (10 1/2 ounce) can condensed tomato soup
• 1 (10 1/2 ounce) can condensed beef broth
• 4 medium potatoes, pared and quartered
• 4 carrots, scrapped and cut
• in 1 inch chunks
• 8 small white onions, peeled
• 2 tablespoons chopped parsley

Preparation

Step 1

Combine first 7 ingredients. Shape into 24 meatballs.
Brown meatballs in oil in a 4 quart dutch oven. Remove as they brown. Combine soup and broth in dutch oven. Add meatballs and vegetables. Bring to a boil; cover and simmer for 30 minutes or until vegetables are tender. Add parsley. Makes 6 to 8 servings.