Devonshire Clotted Cream

By melissawelch

Ingredients

• 1 cup heavy (whipping) cream
• 1/4 cup confectioner's sugar
• 1/2 teaspoon cream of tartar
• 1 teaspoon vanilla extract
• OR
• 1 cup heavy whipping cream
• 1/2 cup mascarpone or 1/4 cup softened cream cheese
• 1 heaping tablespoon sugar
• 1 teaspoon vanilla extract

Preparation

Step 1

The directions are the same for both cream recipes:

Combine all ingredients in a medium bowl and beat with a mixer until stiff. Refrigerate until ready to use. Best when prepared and served the same day.

Makes 1 1/4 to 1 1/2 cups.