Rate this recipe
0/5
(0 Votes)
1 Picture
Ingredients
- 1 15 oz. can Las Palmas green enchilada sauce - mild
- 2 cans cream of chicken soup - no water added
- 1 rotisserie chicken (shredded) or 2 chicken breasts cooked and shredded
- white corn tortillas
- 1 large can hatch chilies - whole - slice into strips. You can use 1 - 4 oz. can of mild Hatch chilies diced.
- Shredded cheese
Details
Preparation
Step 1
Mix enchilada sauce and chicken soup together to make your "sauce". Layer tortillas, "sauce", chicken, & chilies, repeat as many times as you possibly can in a 12x9" baking dish; usually makes 2 layers. Cover. Bake 25-30 minutes at 350 degrees. For the last 5 minutes add cheese to top and bake uncovered.
Review this recipe