Peanut butter cake

By JaimeDancer

Ingredients

• CAKE:
• 1/2 c peanut butter
• 1 cup water
• 2 sticks margerine
• 2 cups flour
• 2 cups sugar
• 1 tsp salt
• 1 tsp baking soda
• 2 eggs
• 1/2 cup buttermilk
• FROSTING:
• 1/2 cup peanut butter
• 1 stick margerine
• 6 Tbsp buttermilk
• 4 cups powdered sugar
• 1 tsp vanilla

Preparation

Step 1

CAKE:
Preheat to 350
Boil peanut butter, water, and margerine. Mix flour, sugar, salt, and baking soda. Pour PB mixture over this. Add eggs and buttermilk. Bake for 20-25 minutes.

FROSTING:
Boil peanut butter, margerine, and buttermilk. Add powdered sugar and vanilla.