Peanut Cheesecake

By Debbie54

Ingredients

• 1/3 cup mar.
• 1 cup graham craker crumbs
• 3/4 cup chopped dry roased peanutes
• 12 oz cream cheese, softened
• 2/3 cup creamy peanut butter
• 1 14oz can sweetened condensed milk
• 1/3 cup lemon juice
• 1 tsp vanilla
• 1 4 1/2 oz cool whip

Preparation

Step 1

Melt butter, stire in crumbs and peanuts. Reserve 2 Tbsp for topping, press in 9" pie pan and chill. Beat cream cheese and peanut butter until fluffy. Add cond. milk and beat until smooth. Stir in lemon juice and vanilla. Fold in cool whip. turn in pie pan, garnish with crumbs. Chill 2-3 hours.