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WHISKEY SOURS

By

How Joy Restaurant in Greenville, MS

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Ingredients

  • Smaller amount:
  • 1 can Drylem (concentrated lemon mix)
  • 1/3 gal. sugar
  • hot water
  • 1 oz. Drylem
  • 8 oz. sugar
  • 1 1/2 c. hot water
  • • Put sugar in 1 gallon jug and add hot water and mix.
  • • Mix Drylem and add to sugar mix.
  • • Finish filling jug with water.
  • • Use this mixture with alcohol to make sours.
  • To make drinks:
  • • Mix:
  • 1 jigger lemon mix
  • 1 jigger gin

Details

Servings 4

Preparation

Step 1

• Shake with ice and serve.

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