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SPICED TEA

By

Mary Ann Jones

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Ingredients

  • 2 C. sugar
  • 2 C. Tang
  • 2 pkg. Twist or 3/4 C. Country-Time lemon aide
  • 1 C. instant tea (Lipton)
  • 2 tea. cinnamon
  • 1 tea. cloves (I used 1/2 tea.)

Details

Servings 12

Preparation

Step 1

• Mix and store in an air tight container until ready to use.

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