Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 12 c. diced tomatoes
- 1 Habonera pepper (or 1/2 c. jalapoena pepper) without seeds, chopped
- 6 large onions, chopped
- 2 c. green peppers, chopped
- 1/4 c. sugar
- 1 c. cider vinegar
- 2 t. chile powder
- 1 12 oz. can tomatoe paste
- 3 t. salt
- ●Mix all ingredients except tomatoe paste.
- ●Bring to boil for 30 minutes.
- ●Add tomatoe paste in last 10 minutes.
- ●Can while hot.
Details
Servings 10
Preparation
Step 1
●Serve with chips.
Review this recipe